Structural Characterization and Rheological and Antioxidant Properties of Novel Polysaccharide from Calcareous Red Seaweed
Abstract
A novel sulfated xylogalactan (JASX) was extracted and purified from the rhodophyceae
Jania adhaerens. JASX was characterized by chromatography (GC/MS-EI and SEC/MALLS) and spectroscopy (ATR-FTIR and 1H/13C NMR) techniques. Results showed that JASX was constituted
by repeating units of (!3)-beta-D-Galp-(1,4)-3,6-alpha-L-AnGalp-(1!)n and (!3)-beta-D-Galp-(1,4)-alpha-L-Galp-(1!)n substituted on O-2 and O-3 of the alpha-(1,4)-L-Galp units by methoxy and/or sulfate groups but also on O-6 of the beta-(1,3)-D-Galp mainly by beta-xylosyl side chains and less by methoxy and/or sulfate groups. The Mw, Mn, Ð, [h] and C* of JASX were respectively 600 and 160 kDa, 3.7, 102 mL.g-1 and 7.0 g.L-1. JASX exhibited pseudoplastic behavior influenced by temperature and monovalent salts and highly correlated to the power-law model and the Arrhenius relationship. JASX presented thixotropic characteristics, a gel-like viscoelastic behavior and a great viscoelasticity character. JASX showed important antioxidant activities, outlining its potential as a natural additive to produce functional foods.
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