Grape berry bacterial microbiota: Impact of the ripening process and the farming system
Abstract
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Journal Articles
International Journal of Food Microbiology
Year : 2012
Béatrice Lauga : Connect in order to contact the contributor
https://hal.science/hal-01631855
Submitted on : Thursday, November 9, 2017-5:26:41 PM
Last modification on : Thursday, April 11, 2024-1:08:15 PM
Dates and versions
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- HAL Id : hal-01631855 , version 1
- DOI : 10.1016/j.ijfoodmicro.2012.06.013
- PRODINRA : 169540
- WOS : 000308523200001
Cite
G. Martins, C. Miot-Sertier, Béatrice Lauga, O. Claisse, A. Lonvaud-Funel, et al.. Grape berry bacterial microbiota: Impact of the ripening process and the farming system. International Journal of Food Microbiology, 2012, 158 (2), pp.93-100. ⟨10.1016/j.ijfoodmicro.2012.06.013⟩. ⟨hal-01631855⟩
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