Translation
Year : 2010
GAELLE LANNUZEL : Connect in order to contact the contributor
https://hal-univ-pau.archives-ouvertes.fr/hal-03831800
Submitted on : Thursday, October 27, 2022-11:11:04 AM
Last modification on : Monday, November 7, 2022-5:24:34 PM
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- HAL Id : hal-03831800 , version 1
Cite
Gisèle Sigal. Bernard Guillon "Green Matters: Risks Anticipation Leading to Organisational Change in the French Catering Industry with a Focus on Quality and Certification Policies". 2010. ⟨hal-03831800⟩
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