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Bernard Guillon "Green Matters: Risks Anticipation Leading to Organisational Change in the French Catering Industry with a Focus on Quality and Certification Policies"

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https://hal-univ-pau.archives-ouvertes.fr/hal-03831800
Contributor : GAELLE LANNUZEL Connect in order to contact the contributor
Submitted on : Thursday, October 27, 2022 - 11:11:04 AM
Last modification on : Monday, November 7, 2022 - 5:24:34 PM

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  • HAL Id : hal-03831800, version 1

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Gisèle Sigal. Bernard Guillon "Green Matters: Risks Anticipation Leading to Organisational Change in the French Catering Industry with a Focus on Quality and Certification Policies". 2010. ⟨hal-03831800⟩

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