Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves - Université de Pau et des Pays de l'Adour Access content directly
Journal Articles Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies Year : 2012

Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves

N. Boussetta
  • Function : Author
E. Vorobiev
  • Function : Author
Thierry Reess
Laboratoire des Sciences de l'Ingénieur Appliquées à la Mécanique et au génie Electrique
CV
A. de Ferron
  • Function : Author
Laurent Pecastaing
Laboratoire des Sciences de l'Ingénieur Appliquées à la Mécanique et au génie Electrique
R. Ruscassie
J.-L. Lanoisellé
  • Function : Author

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Plasmas Electronics Chemical and Process Engineering Electric power

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https://hal-univ-pau.archives-ouvertes.fr/hal-03751656

Submitted on : Monday, August 15, 2022-11:54:08 AM

Last modification on : Monday, November 7, 2022-5:24:33 PM

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hal-03751656 , version 1 (15-08-2022)

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N. Boussetta, E. Vorobiev, Thierry Reess, A. de Ferron, Laurent Pecastaing, et al.. Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 16, pp.129-136. ⟨10.1016/j.ifset.2012.05.004⟩. ⟨hal-03751656⟩

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