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Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves

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https://hal-univ-pau.archives-ouvertes.fr/hal-03751656
Contributor : Thierry Reess Connect in order to contact the contributor
Submitted on : Monday, August 15, 2022 - 11:54:08 AM
Last modification on : Monday, September 12, 2022 - 4:14:04 PM

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N. Boussetta, E. Vorobiev, Thierry Reess, A. de Ferron, Laurent Pecastaing, et al.. Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves. Innovative Food Science and Emerging Technologies, Elsevier, 2012, 16, pp.129-136. ⟨10.1016/j.ifset.2012.05.004⟩. ⟨hal-03751656⟩

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