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Article Dans Une Revue Polymers Année : 2020

polymers Extraction of Nanochitin from Marine Resources and Fabrication of Polymer Nanocomposites: Recent Advances

Blessy Joseph
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Rubie Mavelil Sam
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Preetha Balakrishnan
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Sreeraj Gopi
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Tatiana Volova
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Sabu Thomas
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Résumé

Industrial sea food residues, mainly crab and shrimp shells, are considered to be the most promising and abundant source of chitin. In-depth understanding of the biological properties of chitin and scientific advancements in the field of nanotechnology have enabled the development of high-performance chitin nanomaterials. Nanoscale chitin is of great economic value as an efficient functional and reinforcement material for a wide range of applications ranging from water purification to tissue engineering. The use of polymers and nanochitin to produce (bio) nanocomposites offers a good opportunity to prepare bioplastic materials with enhanced functional and structural properties. Most processes for nanochitin isolation rely on the use of chemical, physical or mechanical methods. Chitin-based nanocomposites are fabricated by various methods, involving electrospinning, freeze drying, etc. This review discusses the progress and new developments in the isolation and physico-chemical characterization of chitin; it also highlights the processing of nanochitin in various composite and functional materials.

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Polymères
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hal-02927551 , version 1 (01-09-2020)

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Blessy Joseph, Rubie Mavelil Sam, Preetha Balakrishnan, Hanna Maria, Sreeraj Gopi, et al.. polymers Extraction of Nanochitin from Marine Resources and Fabrication of Polymer Nanocomposites: Recent Advances. Polymers, 2020, 12 (8), pp.1664. ⟨10.3390/polym12081664⟩. ⟨hal-02927551⟩
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