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Green Matters: Risks Anticipation Leading to Organisational Change in the French Catering Industry with a Focus on Quality and Certification Policies

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https://hal-univ-pau.archives-ouvertes.fr/hal-02432014
Contributor : Marina Lloancy <>
Submitted on : Wednesday, January 8, 2020 - 11:52:50 AM
Last modification on : Thursday, March 5, 2020 - 7:18:00 PM

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Bernard Guillon, Gisèle Sigal. Green Matters: Risks Anticipation Leading to Organisational Change in the French Catering Industry with a Focus on Quality and Certification Policies. International Conference and Doctoral Consortium : Organisational Development and Change, Academy of Management, ISEOR, ADERSE, FNEGE, Jun 2010, Lyon, France. ⟨hal-02432014⟩

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