Green Matters: Risks Anticipation Leading to Organisational Change in the French Catering Industry with a Focus on Quality and Certification Policies - Archive ouverte HAL Access content directly
Conference Papers Year : 2010

Green Matters: Risks Anticipation Leading to Organisational Change in the French Catering Industry with a Focus on Quality and Certification Policies

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hal-02432014 , version 1 (08-01-2020)

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  • HAL Id : hal-02432014 , version 1

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Bernard Guillon. Green Matters: Risks Anticipation Leading to Organisational Change in the French Catering Industry with a Focus on Quality and Certification Policies. International Conference and Doctoral Consortium : Organisational Development and Change, Academy of Management, ISEOR, ADERSE, FNEGE, Jun 2010, Lyon, France. ⟨hal-02432014⟩
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