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Dyadic Interaction and Organisational Learning. An Empirical Examination of the French Food Industry

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https://hal-univ-pau.archives-ouvertes.fr/hal-02429661
Contributor : Marina Lloancy <>
Submitted on : Monday, January 6, 2020 - 5:32:32 PM
Last modification on : Thursday, March 5, 2020 - 7:18:10 PM

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  • HAL Id : hal-02429661, version 1

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Karim Machat, R. Salle, H Fenneteau. Dyadic Interaction and Organisational Learning. An Empirical Examination of the French Food Industry. 20th IMP Conference, Sep 2004, Copenhague, Denmark. ⟨hal-02429661⟩

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