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A thermodynamic equilibrium study of Supercritical Water Gasification of Glucose

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https://hal-univ-pau.archives-ouvertes.fr/hal-02194185
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Submitted on : Thursday, July 25, 2019 - 11:56:53 AM
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S Letellier, Frederic Marias, Pierre Cézac, Jean-Paul Serin. A thermodynamic equilibrium study of Supercritical Water Gasification of Glucose. 9th International Symposium on SuperCritical Fluids, François Cansell (ICMCB - Bordeaux); Jacques Fages (RAPSODEE - Albi); Jacques Mercadier (LATEP - Pau), May 2009, Arcachon, France. ⟨hal-02194185⟩

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