Analysing the Links between Identity and Quality as Vectors of Local Economic Development in Rural Mountain Areas [Chapter 4] - Archive ouverte HAL Access content directly
Book Sections Year : 2019

Analysing the Links between Identity and Quality as Vectors of Local Economic Development in Rural Mountain Areas [Chapter 4]

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Christel Venzal

Abstract

Based on sustainable development and tourist attraction, this chapter analyses the tourism strategies developed in mountain areas in the south of France, specifically in Haute-Provence, Vercors, and Pyrénées-Atlantiques. With the aim of sustaining their population, these territories propose a tourism offer that includes wonderful landscapes and local products (such as cheese or charcuterie), yet the salient question remains: How to attract and retain tourists in their territories?
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hal-02167321 , version 1 (27-06-2019)

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Christel Venzal. Analysing the Links between Identity and Quality as Vectors of Local Economic Development in Rural Mountain Areas [Chapter 4]. Bellini, Nicola and Clergeau, Cécile and Etcheverria, Olivier. Gastronomy and Local Development: The Quality of Products, Places and Experiences, 28, Routledge, pp.58-82, 2019, Routledge Advances in Regional Economics, Science and Policy, 978-1-138-73199-8. ⟨10.4324/9781315188713-4⟩. ⟨hal-02167321⟩
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