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Analysing the Links between Identity and Quality as Vectors of Local Economic Development in Rural Mountain Areas [Chapter 4]

Christel Venzal 1
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Abstract : Based on sustainable development and tourist attraction, this chapter analyses the tourism strategies developed in mountain areas in the south of France, specifically in Haute-Provence, Vercors, and Pyrénées-Atlantiques. With the aim of sustaining their population, these territories propose a tourism offer that includes wonderful landscapes and local products (such as cheese or charcuterie), yet the salient question remains: How to attract and retain tourists in their territories?
Keywords : Business & Economics / Development / Economic Development Business & Economics / General COS DéjàDansHAL Economic aspects Economic development Food tourism Gastronomy
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https://hal-univ-pau.archives-ouvertes.fr/hal-02167321
Contributor : Gaëlle Deletraz <>
Submitted on : Thursday, June 27, 2019 - 4:18:02 PM
Last modification on : Wednesday, January 27, 2021 - 3:26:45 AM

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UNIV-PAU | CNRS | UMR5319 | UNIV-BORDEAUX-MONTAIGNE | MONTAIGNE_TABLE

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Christel Venzal. Analysing the Links between Identity and Quality as Vectors of Local Economic Development in Rural Mountain Areas [Chapter 4]. Bellini, Nicola and Clergeau, Cécile and Etcheverria, Olivier. Gastronomy and Local Development: The Quality of Products, Places and Experiences, Routledge, pp.58-82, 2019, Routledge Advances in Regional Economics, Science and Policy, 978-1-138-73199-8. ⟨10.4324/9781315188713-4⟩. ⟨hal-02167321⟩

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