The impact of nutritional and environmental stressors on the immune response oxidative stress and energy use of rainbow trout (Oncorhynchus mykiss)

Leonardo J. Magnoni (1, 2) , Sara C. Novais (3) , Carla Silva (3) , Marco Lemos (3) , Rodrigo Ozório (1, 4) , Inge I. Geurden (5) , Isabelle Leguen (6) , Patrick Prunet (6) , Ep Eding (7) , Johan W. Schrama (7)

1 CIIMAR (Centro Interdisciplinar de Investigação Marinha e Ambiental)
2 IIB-INTECH
3 MARE-IPLeiria
4 ICBAS - Instituto de Ciências Biomédicas de Abel Salazar
5 NuMéA - Nutrition, Métabolisme, Aquaculture
6 LPGP - Laboratoire de Physiologie et Génomique des Poissons
7 WUR - Wageningen University and Research Centre

Domaines: Sciences du Vivant [q-bio]; Informatique [cs]

Leonardo J. Magnoni, Sara C. Novais, Carla Silva, Marco Lemos, Rodrigo Ozório, et al.. The impact of nutritional and environmental stressors on the immune response oxidative stress and energy use of rainbow trout (Oncorhynchus mykiss). International Meeting on Marine Research, Jul 2016, Peniche, Portugal. , Frontiers in Marine Science, 2016, IMMR'16. ⟨10.3389/conf.FMARS.2016.04.00008⟩. ⟨hal-02742925⟩