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The Impact of Nutritional and Environmental Stressors on the Immune Response, Oxidative Stress and Energy Use of Rainbow Trout (Oncorhynchus Mykiss)

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https://hal-univ-pau.archives-ouvertes.fr/hal-02139724
Contributor : Gaelle Chancerel-Lannuzel <>
Submitted on : Saturday, May 25, 2019 - 11:03:03 AM
Last modification on : Saturday, September 5, 2020 - 3:27:38 AM

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Leonardo Magnoni, Sara C. Novais, Carla O. Silva, Marco F. Lemos, Rodrigues Ozório, et al.. The Impact of Nutritional and Environmental Stressors on the Immune Response, Oxidative Stress and Energy Use of Rainbow Trout (Oncorhynchus Mykiss). ESCPB 2016, 2016, Peniche, Portugal. ⟨10.3389/conf.FMARS.2016.04.00008⟩. ⟨hal-02139724⟩

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