Sensory and Chemical Freshness of Rainbow Trout (Oncorhynchus Mykiss),Gilthead Sea Bream (Sparus Aurata), and Carp (Cyprinus Carpio) as Affected by Dietary Fishmeal / Fish Oil Replacement

G. Grigorakis

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Sensory and Chemical Freshness of Rainbow Trout (Oncorhynchus Mykiss),Gilthead Sea Bream (Sparus Aurata), and Carp (Cyprinus Carpio) as Affected by Dietary Fishmeal / Fish Oil Replacement

G. Grigorakis ¹

1 NuMéA - Nutrition, Métabolisme, Aquaculture

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Other publications

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Life Sciences [q-bio] / Animal biology

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https://hal-univ-pau.archives-ouvertes.fr/hal-02139712
Contributor : Gaelle Chancerel-Lannuzel <>
Submitted on : Saturday, May 25, 2019 - 11:02:38 AM
Last modification on : Tuesday, March 17, 2020 - 2:08:41 AM

Sensory and Chemical Freshness of Rainbow Trout (Oncorhynchus Mykiss),Gilthead Sea Bream (Sparus Aurata), and Carp (Cyprinus Carpio) as Affected by Dietary Fishmeal / Fish Oil Replacement

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Sensory and Chemical Freshness of Rainbow Trout (Oncorhynchus Mykiss),Gilthead Sea Bream (Sparus Aurata), and Carp (Cyprinus Carpio) as Affected by Dietary Fishmeal / Fish Oil Replacement

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