Sensory and Chemical Freshness of Rainbow Trout (Oncorhynchus Mykiss),Gilthead Sea Bream (Sparus Aurata), and Carp (Cyprinus Carpio) as Affected by Dietary Fishmeal / Fish Oil Replacement

G. Grigorakis

Other publications

Sensory and Chemical Freshness of Rainbow Trout (Oncorhynchus Mykiss),Gilthead Sea Bream (Sparus Aurata), and Carp (Cyprinus Carpio) as Affected by Dietary Fishmeal / Fish Oil Replacement

G. Grigorakis ¹

1 NuMéA - Nutrition, Métabolisme, Aquaculture

Keywords : No keyword

Document type :

Other publications

Domain :

Life Sciences [q-bio] / Animal biology

Complete list of metadata

https://hal-univ-pau.archives-ouvertes.fr/hal-02139712
Contributor : Gaelle Chancerel-Lannuzel <>
Submitted on : Saturday, May 25, 2019 - 11:02:38 AM
Last modification on : Thursday, May 27, 2021 - 3:35:26 AM

Sensory and Chemical Freshness of Rainbow Trout (Oncorhynchus Mykiss),Gilthead Sea Bream (Sparus Aurata), and Carp (Cyprinus Carpio) as Affected by Dietary Fishmeal / Fish Oil Replacement

Identifiers

Collections

Citation

Export

Metrics

34

Sensory and Chemical Freshness of Rainbow Trout (Oncorhynchus Mykiss),Gilthead Sea Bream (Sparus Aurata), and Carp (Cyprinus Carpio) as Affected by Dietary Fishmeal / Fish Oil Replacement

Identifiers

Collections

Citation

Export

Share

Metrics

34