Sensory and Chemical Freshness of Rainbow Trout (Oncorhynchus Mykiss),Gilthead Sea Bream (Sparus Aurata), and Carp (Cyprinus Carpio) as Affected by Dietary Fishmeal / Fish Oil Replacement
https://hal-univ-pau.archives-ouvertes.fr/hal-02139712
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Submitted on : Saturday, May 25, 2019 - 11:02:38 AM Last modification on : Tuesday, March 17, 2020 - 2:08:41 AM
G. Grigorakis. Sensory and Chemical Freshness of Rainbow Trout (Oncorhynchus Mykiss),Gilthead Sea Bream (Sparus Aurata), and Carp (Cyprinus Carpio) as Affected by Dietary Fishmeal / Fish Oil Replacement. 2016. ⟨hal-02139712⟩