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Impact of Dietary Sulphur Amino Acid Deficiency on Growth Performance, Lipid Peroxidation and Antioxidant Status of Rainbow Trout Fed Diets with Different Protein Levels

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https://hal-univ-pau.archives-ouvertes.fr/hal-02139703
Contributor : Gaelle Chancerel-Lannuzel <>
Submitted on : Saturday, May 25, 2019 - 11:02:31 AM
Last modification on : Wednesday, May 26, 2021 - 5:28:01 PM

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  • HAL Id : hal-02139703, version 1

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Stéphanie Fontagné-Dicharry, Laurence Larroquet, Vincent Véron, Alexandre Herman, Hélène Alami-Durante, et al.. Impact of Dietary Sulphur Amino Acid Deficiency on Growth Performance, Lipid Peroxidation and Antioxidant Status of Rainbow Trout Fed Diets with Different Protein Levels. Aquaculture Europe 16. Food for Thought, 2016, Edinburgh, GBR, Unknown Region. pp.337-338. ⟨hal-02139703⟩

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