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Impact of Dietary Sulphur Amino Acid Deficiency on Growth Performance, Lipid Peroxidation and Antioxidant Status of Rainbow Trout Fed Diets with Different Protein Levels

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https://hal-univ-pau.archives-ouvertes.fr/hal-02139703
Contributor : Gaelle Chancerel-Lannuzel <>
Submitted on : Saturday, May 25, 2019 - 11:02:31 AM
Last modification on : Saturday, July 25, 2020 - 3:38:02 AM

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  • HAL Id : hal-02139703, version 1

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Stephanie Fontagne-Dicharry, Laurence Larroquet, Vincent Véron, Alexandre Herman, Helene Alami-Durante, et al.. Impact of Dietary Sulphur Amino Acid Deficiency on Growth Performance, Lipid Peroxidation and Antioxidant Status of Rainbow Trout Fed Diets with Different Protein Levels. Aquaculture Europe 16. Food for Thought, 2016, Edinburgh, GBR, Unknown Region. pp.337-338. ⟨hal-02139703⟩

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