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Mechanisms Related to a Plant Based Diet Utilization in Three Isogenic Lines of Rainbow Trout (Oncorhynchus Mykiss) Assessed by Transcriptomic Analysis

Thérèse Callet 1, 2 Mathilde Dupont-Nivet 1, 2 Inge Geurden 3 Florence Jaffrezic 1 Denis Laloë 1, 2 Sandrine Skiba 3
1 GABI - Génétique Animale et Biologie Intégrative
2 Université Paris-Saclay
3 NuMéA - Nutrition, Métabolisme, Aquaculture
Keywords : No keyword
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Conference papers
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https://hal-univ-pau.archives-ouvertes.fr/hal-02139702
Contributor : Gaelle Chancerel-Lannuzel <>
Submitted on : Saturday, May 25, 2019 - 11:02:30 AM
Last modification on : Saturday, January 9, 2021 - 3:38:50 AM

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  • HAL Id : hal-02139702, version 1

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UNIV-PAU | NUMEA | INRA | AGROPARISTECH | INRAE

Citation

Thérèse Callet, Mathilde Dupont-Nivet, Inge Geurden, Florence Jaffrezic, Denis Laloë, et al.. Mechanisms Related to a Plant Based Diet Utilization in Three Isogenic Lines of Rainbow Trout (Oncorhynchus Mykiss) Assessed by Transcriptomic Analysis. Aquaculture Europe 16. Food for thoughtAquaculture Europe 16. Food for Thought, 2016, Edinburgh, GBR, Unknown Region. pp.168-169. ⟨hal-02139702⟩

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