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The HAL E2S UPPA portal is an institutional open archive intended to preserve, enhance and disseminate the scientific production of researchers from the laboratories of the University of Pau and the Pays de l'Adour. It supports the international movement in favor of Open Access and Open Science. |
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Derniers dépôts
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Sophie Prache, Camille Adamiec, Thierry Astruc, Elisabeth Baéza, Pierre-Etienne Bouillot, et al.. La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective. 26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.à venir. ⟨hal-03960288⟩
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Aurélie Wilfart, Florence Garcia-Launay, Frederic Terrier, Espoir Soudé, Pierre Aguirre, et al.. A step towards sustainable aquaculture: Multiobjective feed formulation reduces environmental impacts at feed and farm levels for rainbow trout. Aquaculture, 2022, 562, pp.738826. ⟨10.1016/j.aquaculture.2022.738826⟩. ⟨hal-03797425⟩
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Actualité de la recherche à l'UPPA


Collaborations des chercheurs de l'UPPA